Kesar pista ice cream. Here's how you can make an authentic Homemade Kesar Pista Ice Cream without an Ice Cream Maker! Make a delicious kesar pista ice cream in this summer and enjoy the sweetness of kesar pista. Here is how I did it.
Add ice cream essence and yellow colour. Dissolve GMS and CNC in a little milk and strain through a sieve. Add it to the milk mixture and mix thoroughly. You can cook Kesar pista ice cream using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Kesar pista ice cream
- You need 200 ml of fresh cream.
- You need 1/4 cup of condensed milk.
- It's 70 g of unsweetened khova.
- Prepare 1/2 tsp of cardamom powder.
- You need 3-4 tsp of chopped pistachio.
- It's 2-3 tsp of chopped almond.
- It's 2-3 of chopped cashew.
- It's 1 Pinch of saffron strands.
- You need as needed of Tutty fruity.
- It's as needed of Plastic wrap.
Yearning for a delicious ice cream to beat the scorching heat, then here's an enticing Kesar Pista ice cream, which you can make at home that too Made with kesar, milk, condensed milk, pistachios, whipped cream and prepare this ice cream mixture quickly, freeze it and your ice cream is ready. Kesar pista kulfi is the creamiest, dreamiest Indian ice cream you can make at home. This is a no-cook instant kulfi recipe with condensed milk, cream, saffron, cardamom and lots of pistachios and almonds. Sure to wow everyone from kids to adults and a real treat for hot summer days!
Kesar pista ice cream step by step
- In a mixing bowl add the cream and whisk for few minutes. Add condensed milk, cardamom powder, grated khova. Mix well and whisk for another few minutes. In another small bowl mix 2 tsp milk with saffron strands and add this mixture to the icecream preparation.Now add all the chopped nuts. Mix well..
- Transfer this icrecream mixture to a airtight container. Add few tutty fruity on top if required. Cover with plastic wrap to avoid getting ice formed. Now cover with airtight lid and keep in freezer for 8-10 hours..
- After 8- 10 hours, take out the icecream from freezer. Enjoy..
- Tips: if you feel that ice cream became to hard and unable take out using scoop. Then in a bowl add some hot water, dip the scoop. Now you will be able to takeout icecream using the scoop very easily..
Scoop and indulge in this delicious Saffron and Pistachio flavored homemade Ice Cream - too much of flavor to miss here! Exciting new recipe to beat the heat - its very delicious and wonderfully smooth,creamy Pistachio Saffron Ice Cream aka Kesar Pista Ice Cream! Kesar Pista is the classic combination and one of the popular combination in ice creams, shrikhand, and many desserts. This ice cream will be reached in flavor and easy to make. Today I am posting kesar pista ice cream but you can make any flavor ice cream with this method.