How to Prepare Appetizing Brownies

Brownies.

You can cook Brownies using 9 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Brownies

1. Prepare 250 grams of self raising flour (best option) / plain flour.
2. Prepare 200 grams of fine sugar.
3. It's 100 grams of unsweetened cocoa powder.
4. Prepare 150 grams of dark chocolate (flavoured works wonders).
5. It's 1.5 tablespoon of baking powder.
6. You need 75-80 ml of milk.
7. It's 1 tablespoon of vanilla Essence.
8. You need 100 grams of unsalted melted butter.
9. It's As needed of Some oil / melted butter for greasing.

Brownies step by step

1. Using the double boiler method or microwave, melt the dark chocolate well.
2. Preheat the oven and grease a Square baking tin/ dish.
3. While the chocolate is still hot, add the melted butter and vanilla to it and whisk well to combine.
4. In another bowl, sieve together the flour, baking powder, cocoa powder and sugar.
5. Mix well and add the melted dark chocolate.
6. Fold in well after adding just enough milk to create a thick batter.
7. Add the mixture to the baking tin and tap the bottom gently to even out the mixture in the tin(you do not have to use a spatula to even the surface).
8. Bake till done at 180 degrees celcius roughly for 30-40 minutes.
9. Check by inserting a toothpick if the brownie is ready.
10. Let cool and demould.
11. Cut into cubes and store airtight.
12. Tip: use a good quality dark chocolate, and if possible a flavoured one to create an amazing taste..
13. For the video recipe, browse: https://youtu.be/jWpm9fBFEfs.