Strawberry mille feuille. Strawberries and Cream Mille-Feuille. by: Erin Jeanne McDowell. Which is why one of my favorite ways to eat strawberries is atop a towering mille feuille. Strawberry Mille Feuille: Hello, In this Instructable I will show you how to make a fascinating French dessert, mille feuille.
Home » Recipes » Recipes » Strawberry Mille Feuille. Whisk together sugar and egg yolk in a bowl until pale in color. Mille-feuille assembly: Whip up the Anchor Whipping Cream and icing sugar until medium stiff peak. You can have Strawberry mille feuille using 7 ingredients and 10 steps. Here is how you cook it.
Ingredients of Strawberry mille feuille
- It's 1 sheet of puff pastrt.
- You need 4 of egg yolks.
- Prepare 2/3 cup of powdered sugar.
- It's 3 tbsp of cornstarch.
- Prepare 2 tsp of vanilla extract.
- You need 2 cups of milk.
- You need of sliced strawberries.
Layer cream and strawberry pieces on a piece of puff pastry and repeat. Unwrap the puff pastry carefully, and re-roll it so it gets nice and thin. Perfect patisserie: Strawberry mille-feuille is easier to make than you'd think. Share or comment on this article: Recipe: Strawberry mille-feuilles.
Strawberry mille feuille step by step
- Thaw puff pastry..
- Whisk together sugar and egg yolk in a bowl until pale in color. Add cornstarch and whisk well. Add vanilla extract and milk and whisk until combined..
- Whisk custard in pan over medium heat until thick..
- Cover with plastic wrap and chill for 30 min..
- Cut thawed puff pastry into equal sized rectangles and pierce with a fork..
- Heat a nonstick pan over low heat and cook for 10 minutes. Flip and put a lid on top of the pan. Cook for another 10 min..
- Remove lid and sprinkle powdered sugar on the puff pastry. Flip so sugared side is on the bottom..
- Bring heat up to high. Place a piece of parchment paper on the puff pastry and weigh it down with another pan. Once the surface is caramelized, about 1-2 min, remove from the heat and let cool..
- Place custard in piping bag. Pipe chilled custard on puff pastry and top with sliced strawberries. Pipe another row of custard then top with another sheet of puff pastry, custard, strawberries and remaining puff pastry..
- Dust top with powdered sugar and serve..
By: The Canadian Living Test Kitchen. Mille Feuille of Strawberries with Chantilly. French Vanilla Raspberry Mille-feuille on the dish. Millefeuille Napoleon with coffee in cafe. Mille-feuille consists of three layers of golden baked puff pastry and two layers of cream in between.