How to Make Yummy Mango lime cheesecake

Mango lime cheesecake. This creamy mango cheesecake has the unmistakable scent and taste of fresh limes and cardamom — and, best of all, it doesn't require you to turn on the oven. Mixed Green Salad with Raspberry Dressing. Topped with Mango Mousse on a Vanilla Coconut Macaroon Crust.

My fridge is always stocked with Challenge butter and cream cheese and this cool and creamy Mango Lime. Key Lime Cheesecake When tossing around ideas on what to take to our friends' house for dinner this weekend, my husband suggested key Mango-Lime Cheesecake - Recipe Shoebox Printable Pages. All Reviews for Coconut-Lime Cheesecake with Mango Coulis. You can cook Mango lime cheesecake using 14 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Mango lime cheesecake

1. It's of Crust.
2. It's 8 of digestive biscuits.
3. Prepare 50 g of butter, melted.
4. You need of Cheesecake.
5. You need 3 of large mangoes or 6 small ones, peeled and diced.
6. It's 900 g of cream cheese, room temperature.
7. Prepare 200 g of sugar.
8. It's 3 of large eggs, room temperature.
9. It's 2 of egg yolks, room temperature.
10. You need of Lime zest from 2 limes.
11. You need of Topping.
12. You need 250 ml of sour cream.
13. Prepare of Lime juice from those two limes.
14. You need 1 tbsp of sugar.

WOW the crust for this cheesecake is ingenious! I think that the coconut lime flavor is so great on its own that you dont actually need the. Rich, lime flavored baked cheesecake topped with mango-lime sauce and slices. It's high time for some freshness, bright colors and spring!

Mango lime cheesecake instructions

1. Preheat the oven to 190 Celsius (375F).
2. Using food processor or ziplock bag to crush the biscuits into fine sand texture. Mix it with melted butter till well combined..
3. Pour the mixture into 23cm (9inches) springform cake pan and press evenly. Bake for 8-10 minutes till lightly golden. Set aside to cool..
4. Using a blender, purée mango till smooth. Set aside..
5. In a large bowl, whisk together cream cheese and sugar till combined and smooth..
6. Add eggs and egg yolks gradually in the bowl. Mix in 500ml(2 cups) mango purée and lime zest till combined..
7. Pour cheesecake filling into the springform pan. Lower the oven to 160 Celsius and bake for 1 hour..
8. Remove the cheesecake from the oven and allow it to rest for 15 mins..
9. Increase the temperature to 190 Celsius again..
10. In a small bowl, combine sour cream, 1tbsp sugar and lime juice. Spread it ok top of the cheesecake. Use the remaining mago purée to decorate the top using toothpick to draw some patterns..
11. Return the cheesecake to the oven and bake for 20 minutes more. Turn the oven off and let the cheesecake to cook inside with the oven door cracked for 1 hour..
12. Cover the top and chill it overnight before serving. Enjoy!.

Cheesecake is an incredibly fattening dessert. But don't end your relationship with it just yet. Instead, make it with tofu and enjoy the same creamy flavor guilt-free. It has a coconut macaroon crust, lime cheesecake, a layer of fluffy mango mousse, and finally a mango glaze to top it off. A deliciously decadent dessert - the zingy lime complements the mellow mango flavour.