Recipe: Delicious Andouille Sausage with White Beans in Tomato Sauce

Andouille Sausage with White Beans in Tomato Sauce.

You can have Andouille Sausage with White Beans in Tomato Sauce using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Andouille Sausage with White Beans in Tomato Sauce

1. You need of Large Andouille sausages (4 cups) cut in 1 inch slices.
2. You need of Large onions, cut into large (8 each) slices.
3. Prepare of Large Garlic cloves, chopped.
4. You need of Large cans whole tomatoes.
5. You need of white wine (or chicken-stock).
6. Prepare of regular cans Canellini beans (or any white beans of your choice).
7. Prepare of Table spoons tomato paste.
8. Prepare of Table spoon dried Oregano.
9. It's of Salt & Pepper.

Andouille Sausage with White Beans in Tomato Sauce step by step

1. Bring the oil to medium heat in a large cooking pan and add the the sliced sausages.
2. Cook stirring occasionally for 5 minutes, then add the Onions and the Garlic and cook for another 5 minutes..
3. Add the Tomato paste and Oregano, salt & pepper, cook for 2 minutes while stirring occasionally.
4. Add the wine (or water / chicken stock). Using a wooden spoon, stir (deglaze) the ingredients and make sure anything stuck to the bottom of the pan is also dissolved (that's the good stuff!).
5. Add the tomatoes and the beans, cover and bring to a medium boil. Reduce the heat to low then cook for 40 minutes..
6. Enjoy!.