Recipe: Perfect Leftover Makeovers: Tomato Curry Fried Rice

Leftover Makeovers: Tomato Curry Fried Rice. Add a couple tablespoons of water to help the tomato cook. Keep cooking and mixing until the tomato liquid dries out and the rice grains no longer stick together. Mix in the parsley/celery and serve.

Saute one clove of garlic, one medium onion, squid (cut into rings), green beans, and shimeji mushrooms. Heat oil in a large skillet or wok over moderate heat. Stir occasionally to keep garlic from browning. You can have Leftover Makeovers: Tomato Curry Fried Rice using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Leftover Makeovers: Tomato Curry Fried Rice

1. It's of Leftover curry meat, sliced.
2. It's of Leftover rice from the fridge.
3. Prepare of Other leftover meat from the fridge (optional).
4. It's of Celery, cilantro or parsley, chopped.
5. You need 1-2 of large tomatoes, sliced thinly, include juices.
6. You need 1 of small onion, chopped.
7. Prepare 3-4 of garlic cloves, chopped.
8. You need of few drops Soy sauce seasoning (Knorr or Maggi or Chinese).
9. It's of S&P to taste.

Add the celery, carrots, and mushrooms. Gail Simmons' Christmas Brisket Fried Rice Gail Simmons' Christmas Brisket Fried Rice. Tomato Chickpea Curry with Chicken Recipe Tomato Chickpea Curry with Chicken Recipe. Dress up your leftover rice with some seasoning and use it to stuff bell peppers for a quick and easy dinner. "I created this so it's not too spicy, but is packed with flavor.

Leftover Makeovers: Tomato Curry Fried Rice step by step

1. Sauté onion and garlic in oil.
2. Add the curry meat. Add a bit of the curry sauce if there are still some. Then add the tomatoes. Let the juices come out..
3. Add a couple tablespoons of water to help the tomato cook..
4. Add the rice. Mix in well. Turn heat up a bit. Add Knorr seasoning or similar. Season with salt and pepper..
5. Keep cooking and mixing until the tomato liquid dries out and the rice grains no longer stick together..
6. Turn off heat. Mix in the parsley/celery and serve..

For variety, add corn or other vegetables or switch to other chopped tomato varieties (chiles, jalapenos, etc.)," says recipe creator donnam. Fried rice is arguably the most popular way to use up leftover rice, and there's a good reason why. Leftover rice is drier and therefore gets crispier than fresh rice. In a wok or large skillet, heat oil over high heat. When oil is hot, sprinkle garlic powder.