Easiest Way to Make Delicious Mini Egg Biscuit

Mini Egg Biscuit.

You can have Mini Egg Biscuit using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mini Egg Biscuit

1. Prepare of sweetened condensed milk.
2. It's of (2 qty) medium egg yolks.
3. You need of unsalted butter, room temperature.
4. It's of (12-14 tbsp) potato starch or corn starch.

Mini Egg Biscuit instructions

1. Youtu.be/L9NWA1J7aMI.
   
2. In a medium bowl, mix together milk, yolks, and butter thoroughly..
   
   
3. Add 110 grams of starch and mix until well-combined and smooth. Add more starch if the dough is still sticky and too wet..
4. Portion the dough into small balls. I used a measuring spoon of ¼ teaspoon to scoop and portion each ball..
5. For oven-baking, place them 1-inch apart on a baking tray lined with parchment paper. For stovetop cooking, place them on a heavy-bottom frying pan, also 1-inch apart..
6. Bake in a preheated oven at 320°F or 160°C for 17-20 minutes or until the bottom of the biscuit is golden brown. For stovetop cooking, cover the pan with a lid and cook over low heat. Check the bottom of the biscuit every 5 minutes. It takes about 20 minutes for the biscuit to be browned at the bottom and become solid..