Easiest Way to Make Tasty Creamy Chocolate ice cream 🍨|homemade ice cream

Creamy Chocolate ice cream 🍨|homemade ice cream. Homemade ice cream is a wonderful frozen treat, but most recipes call for using several egg yolks and cooking the mixture on the stove. This chocolate ice cream recipe has only five basic ingredients and can be put together in just a few minutes. You don't need any eggs and there's no cooking of custard on the stovetop.

Though not an exact replica of an ice cream flavor that you may have seen in the store, this frozen dessert is sinfully rich! Pour the chocolate mixture through a sieve into a large bowl. *. Stir in the cream and vanilla. You can have Creamy Chocolate ice cream 🍨|homemade ice cream using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Creamy Chocolate ice cream 🍨|homemade ice cream

1. You need 76 gm of (2pkt) whipping powder.
2. You need 230 ml of cold milk.
3. You need 1/2 cup of Condensed milk.
4. Prepare 60 gm of unsweetened Cocoa powder.
5. Prepare 1/2 cup of Chocolate chips.

Heavy Cream - Heavy cream whips really well and will hold it's shape for longer than other creams, so it's best not to substitute this. If you are in a pinch you can use heavy whipping cream. Sweetened Condensed Milk - Condensed milk adds sweetness to the ice cream and it also softens it to allow for easy scooping. Combine sugar, milk, salt, and cocoa powder in a saucepan over medium heat, stirring constantly.

Creamy Chocolate ice cream 🍨|homemade ice cream step by step

1. In a cold bowl pour whipping powder and cold milk whip in low speed for 30second then whip till stiff peaks..
2. Add condensed milk & unsweetened cocoa powder mix untill it combine well..
3. Add chocolate chips & mix evenly then transfer to the plastic tub.Freeze it overnight..
4. Chocolate ice cream is ready to serve with chocolate syrup and choco chips.
   
   

Place the egg yolks into a small bowl. Heat until thickened, but do not boil. Remove the chocolate/cream mixture from the heat and add chopped chocolate. Add remaining cream and whisk to combine. Transfer mixture to a large bowl and position a fine mesh strainer over it.