Recipe: Delicious Chocolate Banana Mini Crepes (Japanese Crepes)

Chocolate Banana Mini Crepes (Japanese Crepes). Here is how you achieve it. Chocolate Banana Mini Crepes (Japanese Crepes) step by step. ★Recipe video★ (my You Tube channel)→. After tweaking a crepe recipe I came up with this incredibly delicious version -- chocolate crepe batter, with bananas and chocolate sauce!

These chocolate banana crepes are your. Add about one-quarter to one-third cup batter and swirl the batter to completely cover bottom of skillet. Japanese crepes are basically rolled-up French crepes with a good amount of various fillings. You can have Chocolate Banana Mini Crepes (Japanese Crepes) using 21 ingredients and 18 steps. Here is how you cook it.

Ingredients of Chocolate Banana Mini Crepes (Japanese Crepes)

1. You need of For Crepe Batter.
2. Prepare 30 g of (1 oz, 3.5 Tbsp) bread flour.
3. It's 30 g of (1 oz, 3.5 Tbsp) cake flour.
4. It's 25 g of (0.9 oz, 2 Tbsp) granulated sugar.
5. You need 1 pinch of salt.
6. It's 185 g of (6.5 oz, 4/5 us cup) milk.
7. You need 1 of egg (50-60g, L-LL size).
8. Prepare 25 g of (0.9 oz, 2 Tbsp) unsalted butter.
9. It's 4-5 drops of vanilla oil (optional).
10. Prepare of (I used diameter 26cm / 10'' frying pan.).
11. You need of For Fillings and Toppings.
12. Prepare 200 g of (7 oz, 9/10 us cup) heavy cream.
13. It's 40 g of (1.4 oz, 2 Tbsp) sweetened condensed milk.
14. Prepare 4-5 drops of vanilla essence.
15. You need 1-2 of bananas.
16. You need of chocolate sauce.
17. It's of almonds.
18. It's of ※ The whipped cream may remain. I recommended freezing the remaining whipped cream. You should eat it like ice cream.
19. Prepare of For wrapping the crepe.
20. Prepare 5-6 sheets of square parchment paper (13.5 cm, 5.3'').
21. It's 5-6 sheets of square your favorite paper (18 cm, 7'').

Here's how to make them and the ingredients generally used as filling. The Harajuku district of Tokyo, best known as a youth fashion hub and the center of kawaii (cute) culture in Japan, is where the crepe. These are delicious dessert or breakfast crepes with banana flavor within the crepe itself. I like to use a paper towel with a little butter on it to swipe the pan before adding the batter.

Chocolate Banana Mini Crepes (Japanese Crepes) instructions

1. ★Recipe video★ (my You Tube channel)→youtu.be/2pF6_lpDNus.
2. 【Let's make the crepe batter!】Put bread flour, cake flour, and granulated sugar in a bowl. Mix well to crush lumps. Add 1/3 milk, and mix well until smooth..
3. Add an egg, and mix well until smooth. Microwave unsalted butter at 600W for 30 sec to melt. Add the melted butter to the mixture, and mix well until smooth and a little glossy..
4. Add the remaining milk in 2 parts and mix well until combined. Add vanilla oil, and mix well. Cover the bowl with plastic wrap. Refrigerate for an hour. (It's OK even overnight.).
5. 【Let's cook crepes in a frying pan!】Take the batter out from the fridge. Mix it roughly and strain. Prepare a wet cloth..
6. Heat a frypan on medium heat and add oil. Heat the oil, and remove extra oil with a paper towel while spreading it. Put the heated frypan on the wet cloth for about 20-30 sec to make the bottom temperature uniform..
7. Turn down the heat a little. Pour the batter (3.5 Tbsp or 1/5 -1/4 us cup) into the frypan and immediately swirl to spread evenly..
8. Cook over medium-low heat until the edge started to dry and the underside is golden brown in places. (about 1-2 mins) Lift the edge of the crepe and flip it..
9. Cook the other side for 10 sec and remove it from heat. Repeat the process until all batter is gone. You may make 5-6 crepes. Let cool to room temperature..
10. 【Let's prepare fillings and toppings!】 Cut almonds into small pieces. Slice 1-2 bananas into 5mm (0.2'') thick..
11. Whip heavy cream while cooling with ice water until it gets thickened lightly. Add sweetened condensed milk, and whip it until heavy..
12. Add vanilla essence and whip it until soft peaks form..
13. 【Let's assemble!】Lay a crepe with the brown-side down on the work surface. Pipe the whipped cream along the edge (1/3) of the crepe. And then pipe a "V" shape like this (3rd picture). Please don't go past the center-point..
14. Place 3-4 sliced bananas on the ''V''. Add a little whipped cream, and drizzle with chocolate sauce..
15. Fold the crepe in half, and fold each of the sides toward the middle, making a cone..
16. Wrap it with parchment paper. Fold the tip of the paper tightly..
17. And then wrap it with your favorite paper. Fold the tip of the paper tightly too..
18. Pipe the whipped cream on the top. Top with sliced bananas, chocolate sauce, and almonds. Done!.

This recipe works best with a non-stick pan or a crepe maker. Chocolate Banana Mini Crepes (Japanese Crepes). banana•chocolate pasta/condensed chocolate milk or nutella•bread crumbs/paneer•spring rolls sheets/dumpling sheets•egg•egg (white part)•Vegetable oil. Classic Crepes slathered with Chocolate Hazelnut Spread and Banana Slices. Japanese Crepes Japanese Snacks Japanese Food Mini Patisserie Commercial Cooking Japanese Crepes: What They Are And How To Make Them. Japanese crepes are basically A compilation of creamy crepes made in Japan.strawberry,banana,chocolate crepes, Crepes is.