Delicious Mint Chocolate Chip Ice cream. It's a creamy ice cream with a middle-of-the-road mint flavor and a nice balance of chocolate to ice cream. There are better mint chip ice creams out there, but this one from Baskin Robbins is always going to be a safe choice. This was just a brief summary.
Lightly whip the double cream and fold into the mint custard with the food colouring. Pour into an ice-cream maker and churn until just starting to freeze, then add the chocolate pieces (don't add the dusty bits or it will turn the ice cream brown). Transfer to a container and freeze until needed. You can cook Delicious Mint Chocolate Chip Ice cream using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Delicious Mint Chocolate Chip Ice cream
- You need 3 C. of Whole Milk (split into 3 equal cups).
- Prepare 1 of good handful of fresh mint leaves.
- It's 6 of Egg Yolks.
- It's 1 1/2 tsp. of Almond Extract.
- It's Pinch of salt.
- Prepare 1 C. of Sugar.
- It's 1 C. of Chocolate Chips.
Process Whip heavy cream until stiff peaks form. Fold in sweetened condensed milk, mint extract, and chocolate chips. In bowl, use whisk to combine milk and sugar until dissolved. Stir in heavy cream and peppermint.
Delicious Mint Chocolate Chip Ice cream instructions
- In a medium sized saucepan over medium heat put 2 cups of milk and the mint leaves. Stir until steaming. Do not let boil. Once it has started steaming, turn off stove and let sit for 20 to 30 min. Steam again and let it sit for 15 more min..
- Whisk 6 egg yolks in a medium bowl. Poor milk and mint mixture over a strainer into the egg yolks, stirring constantly so that the yolks don't cook..
- Pour the whole mixture back into the saucepan over medium heat and add in sugar and salt. Stir until the mixture gets slightly thick and the spoon has a film on it..
- Poor the last cup of cold milk into a medium bowl. Strain the custard mixture into the cold milk. Add in the almond extract. Stir until well mixed. Add 3 drops of green food coloring if you would like. Chill in the refrigerator for about 30 min..
- I recommend using a cuisinart ice cream maker. Dump all the ice cream into the freezer bowl and start up the ice cream maker. Once the ice cream has gotten very very thick, add the chocolate chips. For well set up ice cream freeze in a glass or metal pan. Enjoy!.
- If you have problems in the recipe leave a comment so that I can try to fix it. It turned out perfect for me and I hope it does for you to..
This Mint Chocolate Chip Ice Cream is full of shaved and chunked, quality, organic chocolate. It's so refreshing, made with real food ingredients, naturally sweetened and absolutely delicious! Mint chocolate chip ice cream is a favorite in this house. Back when I upgraded from my broken down manual crank ice cream maker to one with an actual motor, this was one of the first ice cream recipes I experimented with. Homemade mint chocolate chip ice cream is a creamy, decadent treat.