Brad's fix my boo boo, kinda Tuscan soup.
You can have Brad's fix my boo boo, kinda Tuscan soup using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Brad's fix my boo boo, kinda Tuscan soup
- Prepare of ground chorizo sausage, browned and drained.
- Prepare of ready to go spinach and ricotta stuffed tortellini.
- It's of roasted asparagus, cut 1 ".
- You need of medium red potatoes.
- It's of failed spare ribs. 😅.
- You need of granulated chicken bouillon.
- It's of white pepper.
- You need of dehydrated onion.
- It's of meaty bacon, chopped.
- Prepare of heavy cream.
- It's of minced garlic.
- You need of chopped baby kale.
Brad's fix my boo boo, kinda Tuscan soup instructions
- So, the ribs are flanken style. Ribs cut thin. They were marinated in 1/4 cup each balsamic vinegar and worchestershire sauce, with a tbs minced garlic. Then glazed on the BBQ with 1/3 cup spicy brown mustard, 4 tbs brown sugar, and a dash of white pepper mixed together. The asparagus was roasted in the oven with olive oil, garlic powder, and steak seasoning..
- Place ribs in a soup pot. Cover with water. Bring to a boil. Simmer until tender. This took almost 2 1/2 hrs to get the ribs to give in. Stir often. Add water as needed..
- Prick potatoes all over with a fork. Microwave until just able to easily insert a fork into them. Don't overcook..
- At the 1 1/2 hr mark, add asparagus, bouillon, pepper, onion, and bacon..
- At the 2 hr mark, add chorizo, cream, garlic, and kale. 8 minutes before serving, add tortellini and potatoes. Cook 8 minutes. Serve while hot. Garnish with kale. Enjoy..