No Bake Cheesecake Strawberries Raspberries Mirror Glaze. Chilled Cheese Cake With Strawberry Glaze. Cookies and Cream Shiny Mirror Glaze Cheesecake Entremet. Raspberry Mousse Domes with Mirror Glaze.
It is rich, creamy, and full of chocolate flavor. Add extra finishing touches by covering it in mirror glaze. Your guests will be intrigued and happy to see such a beautiful cake. You can have No Bake Cheesecake Strawberries Raspberries Mirror Glaze using 21 ingredients and 11 steps. Here is how you achieve it.
Ingredients of No Bake Cheesecake Strawberries Raspberries Mirror Glaze
- Prepare of For the cheesecake:.
- You need 2 of packages/8 oz. each cream cheese softened (room temperature).
- You need 1 tsp of vanilla extract.
- It's of 1 tsp lemon juice.
- You need 7 gram of unflavored gelatin (I use 1 envelope Knox unflavored gelatin).
- You need of 1 cup boiling water.
- You need 1/2 cup of sugar.
- You need of For the crust:.
- Prepare of 2 cups graham crackers crumbs.
- Prepare 1/4 cup of melted butter.
- Prepare 1 tsp of sugar (optional).
- Prepare 5-6 of small strawberries.
- It's of For the strawberry raspberry mirror glaze:.
- Prepare of 1 cup strawberry juice.
- It's 1/2 cup of raspberry jam.
- You need 1/4 cup of or more sugar.
- You need of I tbsp unflavored gelatin.
- Prepare 3 tbsp of water.
- You need A few of drops of red food coloring.
- It's of For topping:.
- It's of Any fruits on your choice (I use strawberry, raspberry, blueberry, and fondant flowers).
This No Bake Cheesecake is so light and creamy! Top with strawberries, chocolate, or simple whipped cream. Perfect for any dinner party or holiday This basic steps for no-bake cheesecake is as follows: Beat together soft cream cheese and sifted powdered sugar. Recipes, ideas and all things baking related.
No Bake Cheesecake Strawberries Raspberries Mirror Glaze instructions
- For the crust: In a medium bowl add the graham crackers crumbs, melted butter, and sugar stir until well combined..
- Press the crumb mixture into removable springform pan (mine 7 inch), spreading evenly press flat..
- Cut the strawberries into thin slices about 3mm. Then arrange them around the side of the tin, with the flat side sitting against the crust base. Chill the crust in the refrigerator for at least 30 minutes or freezer in 10 minutes..
- To make the filling: in a small bowl mix gelatin and sugar, add boiling water and stir until gelatin is dissolved..
- In a large bowl beat cream cheese, vanilla extract and lemon juice with electric mixer on medium speed until creamy. Add gelatin mixture, continue beating until well blended after each addition..
- Refrigerate 45 minutes or until thickened, keep stirring every 15 minutes. Pour into pie crust then refrigerate for at least 3 hours or until firm..
- Now making the mirror glaze: In a small bowl add gelatin and water until the gelatin bloom..
- Place the strawberry juice, raspberry and sugar in a saucepan and bring to a simmer. Pour the gelatin mixture and few drops of red food coloring. Keep stirring until the gelatin is dissolved. Let cool to room temperature..
- Take out the cheesecake from the refrigerator, gently pour evenly the strawberry raspberry mixture over the cheesecake. Cover with plastic wrap and refrigerate for another 2-3 hours or until firm..
- When it’s ready to serve, unclasp side of pan and remove cheesecake. Topping with fresh berries or any fruit as your desired. Enjoy!.
- HappyCooking ❤️.
Cakes, cookies, pies, tarts, muffins, scones, short- rye- wheat- and naan breads welcome! I'm so happy with how it turned out! It was my first time using mirror glaze and it was so nerve wracking pouring it! A gorgeous red raspberry mirror glaze recipe contains NO artificial coloring, only yummy raspberries. This mirror glaze will never fail you!