Easiest Way to Cook Delicious Katori Chaat

Katori Chaat.

You can have Katori Chaat using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Katori Chaat

1. You need of For Tiny Canapes / Katori.
2. You need of Maida/all-purpose flour.
3. You need of Ghee / Butter.
4. You need of Salt.
5. It's of Water.
6. It's of For Filling.
7. It's of Boiled Kala Chana(chickpeas).
8. Prepare of Boiled moong Beans.
9. Prepare of Boiled Moth Beans.
10. It's of Sweet Chutney.
11. Prepare of Green Chutney.
12. It's of Hung Curd.
13. Prepare of Mayonnaise.
14. Prepare of Chaat Masala.
15. It's of For Garnishing.
16. You need of Pomegranate (Anar).
17. Prepare of Sev.

Katori Chaat step by step

1. Sieve the flour and salt together on a plate. Rub the ghee/butter into the flour with your fingertips and mix well..
2. Gradually add water and knead well to make a stiff dough and rest for at least 15 minutes..
3. Knead the dough again for just 30 seconds, divide it into equal portions..
4. Roll out a portion of the dough into a medium-thick circle. Place the circle into a 75 mm. (3”) diameter tart case and press the circle gently around the sides of the tart case..
5. Prick all over the tarts with the help of a fork. Arrange the tarts on a baking tray and bake in a pre-heated oven at 180ºc for approx. 10 minutes..
6. Cool the tart cases and use as required..
7. Handy tip: Greasing of tart moulds is not necessary, unless the moulds are new..
8. Fill the bite-size Katori/canape with Kala Chana, mung beans, moth beans, green chutney, sweet chutney, and sprinkle some chaat masala..
9. Now add curd and mayonnaise on top..
10. Garnish with pomegranate and gram sev. Serve immediately.