Vegetarian Chicken Fried Rice. Add bowl contents, soy sauce, sesame oil, green onions, and salt. Special fried rice is the stuff dreams are made of so we decided to smash out our own version! The flavours and textures are legit - proper vegan takeaway vibes.
Cut vegan chicken into cubes and soak in the soy sauce and sugar. Crumble tofu into a small bowl and stir in kala namak black salt, nutritional yeast and pepper Chop all vegetables into uniform size. Add vegetable oil to skillet and heat over medium heat. You can have Vegetarian Chicken Fried Rice using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Vegetarian Chicken Fried Rice
- You need 2 cups of cooked rice.
- Prepare Dash of soy sauce.
- It's 1 tbsp of rice wine.
- Prepare 1/4 of onion, chopped.
- Prepare 1 tbsp of oil.
- Prepare 1 cup of seasoned plant-based chicken, grilled and cubed.
- You need 1 of carrot, diced.
- Prepare 1 cup of peas.
- It's 2 of eggs, scrambled.
- It's of Salt to taste.
Crumble cold rice into the wok. Stir rice with a wooden spoon, breaking rice into individual grains as it warms; add peas, carrots, broccoli, and green onion. Move the veggies to the perimeter of the pan and in the middle, add the egg. Using a wooden spoon, quickly stir the egg to scramble.
Vegetarian Chicken Fried Rice instructions
- Heat oil and cooked rice in a pan on med high heat..
- Add soy sauce, oil, rice wine, and onions. Season to taste..
- Stir in carrots, peas, chicken, and eggs..
Add the reserved, cold brown rice, cooked chicken and sesame oil. Stir well to distribute the oil and spread the rice and veggies all over the pan. Add the Oil into the Pan and once it's hot, add the Chicken together with he Black pepper and Salt then stir fry the Chicken until it's cooked and well browned. Add the chopped Chilies, Garlic/Ginger, Onions, Scallions, and Carrots. Then stir fry these until the veggies are tender but not soggy (we still want to retain the crunch!).