Recipe: Perfect Pineapple chicken fried rice

Pineapple chicken fried rice. Here is another one bowl meal idea that is an easy chicken fried rice recipe. The golden sweet fresh pineapple in this dish pairs well with the salty savory. Fried rice is an all-time favorite takeout that you can easily make at home in a few simple steps.

While some recipes use little more than a dash of soy sauce, this This is the rice dish that was spied on the side of the Honey Soy Chicken recipe I shared on Monday. Noticed and requested by a number of readers! With the addition of pineapple, the regular chicken fried rice becomes so much more interesting, and delicious, because of the sweet tang of the pineapple. You can cook Pineapple chicken fried rice using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pineapple chicken fried rice

1. Prepare of Main ingredients.
2. You need of raw chicken breasts.
3. Prepare of brown basmati rice(uncooked).
4. Prepare of turmeric.
5. Prepare of red bell pepper(diced).
6. You need of pineapple.
7. Prepare of olive oil.
8. Prepare of garlic clove.
9. Prepare of butter.
10. Prepare of Sauce.
11. You need of soy sauce(low sodium).
12. You need of fresh ginger or ginger paste.
13. Prepare of sriracha sauce.
14. It's of water.
15. You need of arrowroot starch.

It also helps to make the fried rice tastes less greasy as every bite is bursting with the freshness of the pineapple. Watch how to make Thai pineapple fried rice in this short recipe video! This homemade fried rice is as good as your favorite Thai restaurant's. Raise your hand if you absolutely LOVE fried rice.

Pineapple chicken fried rice step by step

1. Bring water to boil, then add rice, turmeric and ½ of olive oil. Reduce the heat to simmer, then cover and cook for about 30 minutes untill the rice is fully cooked and the water has been absorbed..
2. Set a large non-stick skillet on medium-high heat. Once hot add 10g of butter and the chicken(cut into 2-3 cm chunks). Sear the chicken on the outside edges untill brown, then cook the chicken completely through, about 5-7 minutes. Then remove the chicken from the skillet..
3. Reduce the heat to medium then add remaining ½ olive oil. Add the already minced garlic, then mix to flavor the oil, about a minute. Be careful not to burn the garlic..
4. Toss in the bell pepper and cook for an additional minute..
5. Increase the heat to medium-high and toss in the pineapple(cut into 1cm pieces). Stir everything together for about a minute, then add the rice and the chicken. Fold everything together..
6. Lower the heat to medium-low. Mix the ingredients for the sauce in a bowl. Move the mixture to one side of the skillet then pour in the sauce. As soon as it starts to bubble, immediately and continuously fold the rice mixture into the sauce, ensuring the rice is fully coated and saucy..
7. Garnish with green onion and fresh cilantro if desired..

Personally, I am a complete sucker for the dish and often find myself. This fried rice recipe with pineapple, chicken, and prawns is inspired by Thai street food and is a quick lunch or dinner. Though pineapple fried rice is technically a one pot recipe, you really do need to cook all the various components separately to develop the flavors, then combine everything at the end. Pineapple Chicken Fried Rice Recipe Kusina Master Recipes Chicken and PIneapple are stir-fried in spices then mixed together with rice to create both, a budget-friendly and time-saving, one-pot meal. It's not your regular generic Pineapple rice recipe but a bowl of tasty elements to make your regular fried rice recipe extra special for the family.