Recipe: Tasty Choco-Coconut Brownies

Choco-Coconut Brownies.

You can cook Choco-Coconut Brownies using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Choco-Coconut Brownies

1. It's 125 gr of butter.
2. It's 120 gr of caster sugar.
3. You need 8 tbsp of baking cacao powder.
4. Prepare 100 gr of dark chocolate blocks (optional) because I just love dark choco!.
5. It's 120 gr of plain flour.
6. You need 2 of eggs.
7. Prepare 1 tsp of baking powder.
8. It's 1 tsp of vanilla essence.
9. It's 3 tbsp of desiccated coconut.

Choco-Coconut Brownies instructions

1. Melt the butter in a small pan on a low heat. Then add cacao powder, sugar, chocolate blocks and vanilla essence. Stir thoroughly and let it cool for about 5 minutes. In the meantime, pre heat oven to 180C..
2. In a big bowl using electric mixer, mix eggs and the cocoa mixture. Add sieved plain flour and baking powder. Mix thoroughly. You may think it’s too thick, but don’t worry..
3. Fold through desiccated coconut in the mixture and pour it in the baking tin covered with baking paper. Put it in the oven for 20 minutes, then lowered it down to 160C just for 10 minutes..
4. Insert a chopstick or a fork into your brownies to see if it’s baked. Enjoy !.