Recipe: Tasty Veal tortellini with creamy mushroom, bacon sauce

Veal tortellini with creamy mushroom, bacon sauce.

You can cook Veal tortellini with creamy mushroom, bacon sauce using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Veal tortellini with creamy mushroom, bacon sauce

1. It's 7 of rashes smoked bacon - Sliced.
2. You need 2 cloves of crushed garlic.
3. It's 2 of shallots - finely chopped.
4. Prepare 100 g of unsalted butter. 2 X 50gms.
5. You need 375 g of sliced Portobello mushrooms.
6. It's 200 g of sliced swiss brown mushroom.
7. You need 100 ml of veggie stock.
8. It's 625 g of veal tortellini.
9. Prepare 1 teaspoon of each of dried oregano and basil.
10. It's 400 ml of full fat cream.
11. It's to taste of Salt and pepper.

Veal tortellini with creamy mushroom, bacon sauce step by step

1. Add bacon to pan with a touch of olive oil. Lightly colour.
2. Add shallots, garlic and cook till soft.
3. Throw in the mushrooms, herbs and cook till mushrooms are soft. Add 50g of butter while cooking mushrooms.. ohhh.. Don't forget the salt and pepper here!!.
4. Once soft add veggie stock and let it reduce by 3/4..
5. Add cream and let it simmer for 15 minutes.
6. Finally add the remaining 50g of butter to thicken up sauce..
7. Note: use a pinch of corn flour to thicken up cream sauce if need be.
8. Enjoy?? 🤔.