Recipe: Yummy Special fried rice with curry sauce - UK chip shop style

Special fried rice with curry sauce - UK chip shop style. Add the curry powder and stir it through. My kids wanted fried chicken and rice as a treat, but I thought it would be too dry. Tasted just like the real thing.

While rice is cooking, heat a wok or large frying pan over medium-high heat. Pour in sesame oil and stir in onion. Fry until golden, then add garlic. You can have Special fried rice with curry sauce - UK chip shop style using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Special fried rice with curry sauce - UK chip shop style

1. It's 4 portions of white long grain rice or Jasmin rice. Cooked and cooled.
2. Prepare 6 of eggs.
3. You need 2 tbsp of Soy sauce.
4. Prepare 3 tbsp of veg oil.
5. It's 150 gr of frozen garden peas.
6. You need 150 gr of little prawns.
7. You need 300 gr of steamed chicken breast.
8. It's 300 gr of red Chinese pork - see my other recipe.
9. Prepare of Spring onion.
10. Prepare of Curry sauce and prawn crackers to serve. (Optional).
11. You need 1 of white onion diced.

When garlic is lightly browned, mix in prawns, ham and chicken. Lower heat to medium and stir in celery, carrot, green pepper and peas. Heat the groundnut oil in a wok over a medium to high heat and add the peas and ham to cook for a minute or two. Add the chicken with a dash of sesame and soy sauce and stir well.

Special fried rice with curry sauce - UK chip shop style step by step

1. In a hot frying pan add the oil and fry the onion until soft but not brown. Add 2 eggs and scrambled.
2. Remove from the heat and add the rice, soy sauce, cooked prawns and defrosted peas..
3. In a bowl or plastic container slice a cooked chicken breast and some red pork. Then fry one more egg like an omelet and fold in half. Put on top..
4. Put the rice mixture on top of the egg and slightly press down. Cover then i heat in microwave for 1 min on high - turn upside down on a warmed plate or put in fridge for 2-3 days to eat later..
5. Eat with prawn crackers and so Chinese curry sauce (easy to buy at most super markets. Just as water a 1 Tbsp sugar). ENJOY ;-).

Push the contents of the wok to the side and pour in the beaten egg, stirring quickly until cooked, then. Prepare the spice blend by mixing the curry powder, turmeric, cumin, ground coriander seeds and cinnamon in a small bowl. Heat the oil in a large skillet. Add the minced ginger and garlic and stir. A quick and easy curry sauce ideal for a Chinese fakeaway curry or a traditional fish 'n' chips.