Tortellini soup. Tortellini pasta is the upgrade your soups have been waiting for. These delicious stuffed pasta dumplings are so versatile. You can serve them up in a salad, on their own with a little sauce, or my personal winter favorite: tortellini soups.
Bring a large pot of lightly salted water to a boil. Busy weeknights and winter weather are no match for this easy Tortellini Soup. The Italian nickname for tortellini is "ombelico," which refers to their resemblance to a belly button. You can cook Tortellini soup using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Tortellini soup
- It's 1/2 lb of ground Italian sausage.
- Prepare 10 oz of tortellini.
- You need 4 oz of cream cheese.
- Prepare 1-2 cups of spinach.
- You need 1 can of diced tomatoes.
- Prepare 2 cups of veggie or chicken broth.
Including these flavorful noodles in a tortellini soup recipe makes for a hearty, warmi. By Betty Crocker Kitchens Stir in the broth, water and tomatoes. Add tortellini; return to a boil. In a Dutch oven, saute onion in oil until tender.
Tortellini soup step by step
- Brown sausage.
- Add sausage, broth, cream cheese tomatoes to show cooker on low for 4 hours..
- Mix tortellini and spinach into slow cooker for an additional 30 minutes. Frozen spinach can be used but use 1/2 cup.
- Serve!.
In a large pot over high heat, combine the spinach and chicken broth. Heat to boiling, then reduce heat to low. Season with basil, garlic powder, salt, and pepper. In a Dutch oven or soup kettle, brown beef; drain. Heat olive oil in a large stockpot or Dutch oven over medium heat.