Recipe: Perfect Biscuit Bhakhari with Dal fry

Biscuit Bhakhari with Dal fry.

You can have Biscuit Bhakhari with Dal fry using 32 ingredients and 7 steps. Here is how you cook that.

Ingredients of Biscuit Bhakhari with Dal fry

1. Prepare For of Dal fry:.
2. It's 1/2 cup of tuvar dal.
3. Prepare 1/2 cup of chana dal.
4. Prepare 1/2 cup of yellow moong dal.
5. Prepare 1/2 cup of masoor dal.
6. Prepare 1/4 cup of urad dal.
7. Prepare For of tadka/tempering.
8. You need 2 tbsp of ghee.
9. It's 1 tsp of cummin seeds.
10. Prepare 1 pinch of asafoetida (hing).
11. Prepare 2 of onions finely chopped.
12. It's 1 tbsp of garlic paste.
13. Prepare 2 tbsp of green chillies-ginger paste.
14. It's 3 of tomato pulp.
15. Prepare to taste of Salt.
16. You need For of spicy taste/ masala.
17. It's 1 tsp of red chilli powder.
18. Prepare 1 tsp of dhaniya/ jeera powder.
19. You need 1/2 tsp of garam masala.
20. It's 1/2 tsp of cinnamon- cloves powder.
21. It's 4 tbsp of butter.
22. You need For of biscuits bhakhari:.
23. It's 250 gms of coarse wheat flour (wheat ladoos flour).
24. You need 50 gms of regular wheat flour.
25. Prepare 4 tbsp of ghee for moin.
26. Prepare to taste of Salt.
27. You need As required of Warm milk to bind dough.
28. Prepare As required of Ghee to apply on prepared bhakhari.
29. You need To of Serve:.
30. It's 1 of Lemon.
31. It's As required of Sour mango pickle.
32. You need 1 of Onion.

Biscuit Bhakhari with Dal fry instructions

1. For preparing Dal fry..Wash all dals and pressure cook. Cool it,but don't mix with spoon..
2. In kadhai add,melt ghee,do tempering of cumin seeds,hing, add & saute chopped onions till pinkish in colour. Add and saute garlic and chillies-ginger paste..
3. Add tomato pulp saute for 3 -4 minutes. Add boiled dal mixture,salt,red chilli powder, dhania- jeera powder,garam masala, cinnamon- cloves powder,mix and cook for 5 mins..
4. Add butter and off the flame..
5. For biscuit bhakhari.In mixing bowl or thali add both wheat flour,salt and ghee..mix and with warm milk bind,knead into tight dough. Immediately made 12 portions/ flat balls of prepared dough. Roll each ball into thick bhakhari..
6. On hot nonstick tawa.Roast bhakhari on both sides till golden brown with help of wooden block on slow flame..
7. Relish Delicious Hot Biscuit Bhakhari with hot Dal fry. Also serve lemon slice,sour mango pickle and onion..