Non fermented chocolate Dosa with ice cream and chocolate sauce. The weird combination of chocolate and idlis was not the only one. The classic south Indian snack Bonda, which is usually made of You don't just get chocolate idli here, you also get chocolate dosa which is, of course, slathered with a layer of strawberry jelly and served with ice cream. That velvety, luxurious chocolate decadence that leaves you all blissed out and just… happy.
Complete nutrition information for Ice Cream with Chocolate Sauce from Outback including calories, Weight Watchers points, ingredients and allergens. Cholam idli and dosa is one recipe which i made recently and loved it instantly. You can make the batter a little thin and make crispy dosa too. You can cook Non fermented chocolate Dosa with ice cream and chocolate sauce using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Non fermented chocolate Dosa with ice cream and chocolate sauce
- You need of chocolate cake mix.
- It's of water.
- Prepare of melted butter.
- You need of Vanilla ice cream.
- Prepare of Hershey's chocolate sauce.
Now remove it and serve hot with chutney. cover and let it ferment overnight. now it is fermented. look how frothy it has got. give a good mix.you can use this. Great on ice cream, in chocolate milk, or drizzled on warm brownies. Remove from heat and stir the vanilla into the sauce. Serve warm or cover and refrigerate until serving.
Non fermented chocolate Dosa with ice cream and chocolate sauce step by step
- Take cake mix in a bowl.add water and melted butter. Mix well to make batter like Dosa. (Add little more if required 1tbsp at a time).
- Take a non stick pan. Pour batter and spread to make thin Dosa. Cook for 30 seconds or untill cooked. Flip the Dosa and cook on other side for 10-20 seconds..
- Fold the Dosa on serving plate. Put a scoop full of vanilla ice cream. Drizzle some chocolate sauce to garnish. Serve hot and chilled...
This really is the best recipe for home made chocolate syrup. I'm sure it'll taste richer with milk vs. water (save heavy cream for. It's a simple recipe made with just a few common ingredients—cocoa, flour, milk, salt Warm the chocolate sauce to make a hot fudge sundae or serve it cold or at room temperature. Drizzle the sauce over ice cream or use it to dress up. Chocolate Sauce is defined as a pourable liquid of melted chocolate, cream and sometimes butter that is Chocolate Sauce: Place the chopped chocolate in a medium sized stainless steel bowl and set aside.