Recipe: Perfect Pocket Fried Rice Vermicelli.

Pocket Fried Rice Vermicelli..

You can have Pocket Fried Rice Vermicelli. using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pocket Fried Rice Vermicelli.

1. Prepare of Others Ingredients..
2. Prepare of Rice Vermicelli. After Soak..
3. It's of Chopped Garlic..
4. It's of Light Soy Sauce..
5. Prepare of Salt..
6. It's of Thick Soy Sauce..
7. Prepare of Pak Choy(Chinese Cabbage)..
8. Prepare of Carrot. Sliced into thin..
9. Prepare of Water..
10. It's of Cooking oil..
11. It's of Sesame oil..
12. You need of Marinate Chicken Breast..
13. Prepare of Cornstarch..
14. It's of chicken Breast. Sliced..
15. Prepare of Light Soy Sauce..
16. Prepare of Fried Egg..
17. It's of Egg..
18. Prepare of Salt..
19. It's of Cooking Oil..

Pocket Fried Rice Vermicelli. instructions

1. Heat up the wok with 2 tablespoon of cooking oil. Fried the chopped garlic until fragrance. Cook the sliced chicken breast until it's tenderise. Preferably use non - stick wok..
2. Add thick soy sauce, light soy sauce, salt, sesame oil & a cup of water & bring it into boil..
3. Put in the rice vermicelli & sliced carrot..
4. Add the Pak Choy (Chinese Cabbage). Keep stir until it's dried..
5. Beat 2 egg with half teaspoon of salt. Heat up the fried pan with 1 tablespoon of cooking oil. Pour the egg evenly around the pan..
6. Put in the finished fried rice vermicelli into the middle of the fried egg & fold into square shape. Continue this stage until the fried rice vermicelli is finish. It's serve around 4 to 5 person..