Recipe: Tasty Garlic White Wine Shrimp Pasta

Garlic White Wine Shrimp Pasta.

You can cook Garlic White Wine Shrimp Pasta using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Garlic White Wine Shrimp Pasta

1. It's of butter, divided.
2. Prepare of garlic, minced.
3. You need of chicken broth.
4. It's of water.
5. You need of linguini.
6. Prepare of shrimp.
7. It's of white wine.
8. You need of dried sage.
9. Prepare of heavy cream.
10. It's of grated parmesan cheese.
11. It's of lemon.
12. You need of chopped fresh parsley.
13. It's of Salt and pepper.

Garlic White Wine Shrimp Pasta instructions

1. Melt 2 tbsp butter in a wide skillet, then add garlic and toast until fragrant..
2. Add chicken broth, water, and dry linguine, then cook about 10 minutes until most of the liquid is absorbed..
3. In the meantime, melt the remaining 2 tbsp butter in a frying pan and add garlic and toast..
4. Add shrimp in a single layer in the pan. Sprinkle in sage, salt, and pepper. Splash in the wine and cook 3-5 minutes until shrimp are just done and wine is evaporated..
5. Toss shrimp into the pasta skillet, then add heavy cream and parmesan. Once cream is heated, turn off flame and add a sprinkling of parsley and a squeeze of lemon..