Oil Free Chocolate Brownie.
You can cook Oil Free Chocolate Brownie using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of Oil Free Chocolate Brownie
- You need 3/4 cup of curd.
- You need 1 cup of rolled oats.
- It's 1/2 cup of cocoa powder.
- It's 3/4 cup of coconut sugar.
- Prepare 2-3 drops of vanilla.
- It's 1/4 cup of skimmed milk.
- It's Pinch of himalaya salt.
- It's 1 tsp of baking powder.
- You need 1/2 tsp of coffee.
- You need 1 of whole egg.
- It's 1/2 tsp of Flax seed.
- Prepare 1 tsp of Cinnamon powder.
- You need as required of Sesame.
- It's as required of Cashews/Pistachios.
Oil Free Chocolate Brownie instructions
- Preheat oven at 180℃. Lightly grease the tin/mould with coconut oil and place the butter paper over it so that brownie do not stick to the base..
- Into food processor, add curd, oats, cocoa powder, coconut sugar, vanilla, skim milk, salt, baking powder, egg, flax seeds, cinnamon and coffee, blend to smooth paste..
- Pour brownie mixture into prepared cake tin/mould and garnish it with sesame seeds, pistachios and cashews. Now bake it for 15 mins at 180 ℃..
- Once baked, let it cool down for 5-10 mins and then demould and cut into desired shape..