Fettuccine Alfredo. Bring a large pot of lightly salted water to a boil. Cook the pasta according to package directions. In a saucepan or skillet over low heat, warm the butter and cream.
Cook pasta according to package directions. In a saucepan or skillet, warm butter and cream. Season with salt and freshly ground black pepper. You can have Fettuccine Alfredo using 3 ingredients and 5 steps. Here is how you cook that.
Ingredients of Fettuccine Alfredo
- Prepare of Fettuccine pasta.
- You need of butter.
- It's of grated Parmesan cheese.
Grate Parmesan cheese and place half of it into a large serving bowl. Cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente. In a large saucepan over high heat, bring the cream and butter to a boil. Remove from the heat and season with salt and pepper and a generous pinch of nutmeg.
Fettuccine Alfredo step by step
- Boil the pasta.
- Pour 1/4 cup of pasta water in a pan and add the butter till it melts.
- Add the pasta into the pan and mix it with the sauce.
- Add grated parmesan cheese.
- Put a sprinkle of pepper and another sprinkle of grated Parmesan cheese on top.
Homemade Fettuccine Alfredo This easy Alfredo sauce is creamy, comforting and coats fettuccine noodles in fine fashion. Preparing this classic traditional pasta dish tableside was part of the fun, and it sounds like it was almost as important as the flavorful food itself! Instructions Bring a large pot of salted water to boil. Heat the cream and garlic (if using) over low-medium heat. Add butter and whisk until melted.