Recipe: Delicious New Orleans Style Bourbon Chicken Pasta

New Orleans Style Bourbon Chicken Pasta. Melt the butter in a saute pan. Add onion and cook until translucent. Add garlic and saute until fragrent.

This New Orleans classic features roasted white meat chicken tenders in a creamy bourbon sauce with real Romano cheese and spices like paprika and garlic over twisted pasta ribbons. One recipes, passed down for generations, feature the perfect blend of premium ingredients and the finest seasonings. This is The Bald Chef's recipe Bourbon Chicken. You can have New Orleans Style Bourbon Chicken Pasta using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of New Orleans Style Bourbon Chicken Pasta

1. It's of cooked, diced chicken.
2. It's of large onion, diced.
3. It's of garlic, minced.
4. Prepare of butter.
5. Prepare of flour.
6. It's of cayenne pepper(or to taste).
7. Prepare of cajun seasoning (or to taste).
8. Prepare of chicken broth.
9. Prepare of half and half.
10. You need of good bourban.
11. You need of Egg noodles or fettuccine noodles, cooked.
12. You need of Salt and pepperr to taste.

Mix all chicken ingredients except cornstarch and olive oil. Remove from fridge and let come to room temperature. You see Cajun Bourbon Chicken or bourbon chicken alot at the malls. This dish, however, is not a dish that you will find in the homes of New Orleans natives.

New Orleans Style Bourbon Chicken Pasta instructions

1. Cook the noodles according to package instructions. Remove from heat and let sit in water until serving to keep hot..
2. Melt the butter in a saute pan. Add onion and cook until translucent. Add garlic and saute until fragrent..
3. Add the flour and cajun seasoning, cayenne, salt and pepper to taste. Stir well..
4. Add the half and half and chicken broth. Stir to combine..
5. Add the bourbon slowly. It is better to remove pan from heat yntil bourbon is added. Return to cooktop carefully stirring..
6. Add the cooked chicken and cook until sauce has thickened..
7. Put the noodles in a large bowl. Slowly add sauce and mix to combine well..
8. This is also good with shrimp and blackened seasoning. Add the spices you like!.

It is not traditional Creole or Cajun cuisine. It is a tasty dish and is requested quite frequently. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken. Cover dish and place in refrigerator.