Easiest Way to Prepare Perfect Fried ice cream cake

Fried ice cream cake. Fried Ice Cream Cake is made with softened ice cream, whipped topping, crushed corn flakes, cinnamon and drizzled with honey and chocolate. FRIED ICE CREAM CAKE Do y'all remember Chi-Chi's restaurant? As a kid, it was one of my favorite places to eat dinner.

With a sharp knife cut the cake into squares. Place a serving of cake on a dessert plate. There are three different stories surrounding the origin of fried ice cream. You can have Fried ice cream cake using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fried ice cream cake

1. It's 3 C of crushed corn flakes (measure after crushing).
2. You need 3/4 C of sugar.
3. You need 1 stick of butter.
4. You need 1 (48 oz) of container vanilla ice cream.
5. It's 1 (8 oz) of cool whip.
6. It's 1/2-1 tsp of cinnamon.
7. Prepare 1/3 C of honey.
8. Prepare of Chocolate and caramel syrup.
9. You need of Whipped topping.
10. It's of Maraschino cherries.

Use your fingers to press the mixture into the pan. Pour the ice cream in the pan over the corn flake crust. This Fried Ice Cream Cake is everything you love about fried ice cream, wrapped up into one delicious dessert! It eliminates the fry and tastes JUST like the original but with a fraction of the work.

Fried ice cream cake instructions

1. Take out the ice cream and leave out to soften for 30 minutes. Melt butter in a large pan and add the crushed cornflakes and sugar. Stir continuously to prevent sugar from burning until lightly golden; remove from pan to cool..
2. Press 1/2 of cornflake mixture into the bottom of a 9"x13" baking pan..
3. In a large bowl, add the ice cream, cool whip and cinnamon and stir until combined. Pour the ice cream mixture over the cornflakes and spread out evenly. Sprinkle the rest of the cornflakes evenly over the top. Drizzle with honey. Freeze for at least 5 hours..
4. Cut and serve with the syrups, whipped topping and cherries on top. Yum!.

This recipe is a MUST TRY for any gathering. It will be the hit of the PARTY! Melt butter in large pan then add your crushed cornflakes and sugar and stir continuously (to prevent sugar from burning) until lightly golden, remove to pan to cool. Healthier no-bake Fried Ice Cream Cake, using organic gluten free corn flakes sweetened with fruit juice, all natural vanilla ice cream, and no Cool Whip. A delicious frozen treat, that is a crunchy, creamy, cinnamon laced Mexican dessert.