Easiest Way to Prepare Perfect Steak Fettuccine Alfredo

Steak Fettuccine Alfredo.

You can have Steak Fettuccine Alfredo using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Steak Fettuccine Alfredo

1. You need of fettuccine pasta.
2. Prepare of sirloin steak.
3. You need of extra-virgin olive oil.
4. You need of butter.
5. You need of minced garlic.
6. It's of heavy cream.
7. Prepare of cream cheese.
8. You need of Parmesan cheese.
9. You need of fresh parsley.
10. You need of halved cherry tomatoes.
11. It's of baby spinach.
12. You need of Balsamic glaze to taste.

Steak Fettuccine Alfredo instructions

1. Coat both sides of steak with oil and season generously with salt and pepper. In a large skillet over medium-high heat, cook steak until your desired doneness. Transfer to a plate to let rest, then thinly slice..
2. While cooking the steak, in a large pot of salted boiling water, cook pasta according to package directions until al dente. Set aside one cup of pasta water for later. Drain and set aside..
3. While steak is resting, make alfredo sauce: Set stove to medium heat. Add butter to skillet and let melt, then add garlic and cook until fragrant. Reduce heat to medium-low and add heavy cream and cream cheese. Simmer until the cream cheese is incorporated. Add parsley and Parmesan and season with salt and pepper. Add tomatoes and cook down..
4. Add cooked pasta to sauce and toss until coated, then add spinach and toss until wilted. If the sauce is too thick use the pasta water to thin..
5. Serve with sliced steak on top and drizzle with balsamic glaze..