How to Cook Yummy Fudge Brownies

Fudge Brownies.

You can cook Fudge Brownies using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fudge Brownies

1. You need 200 g of butter.
2. Prepare 125 g of dark chocolate.
3. Prepare 160 g of sugar.
4. It's 4 of eggs.
5. Prepare 1/3 teaspoon of vanilla extract.
6. You need 150 g of self raising flour.
7. It's Pinch of salt.
8. It's of Chocolate chips/ walnuts (optional).

Fudge Brownies instructions

1. Preheat oven to 180C. Melt butter and chocolate in a saucepan over gentle heat while stirring with a spatula until everything melts.
2. Add in the sugar and mix well for 2-3 mins then remove from the heat.
3. Pour the mixture into a mixing bowl and allow to cook for 15 mins, then add in the eggs once at a time, whisking well. Add in the vanilla extract..
4. Sift together the flour and salt then add it into the mixture until everything is incorporated..
5. Add in the walnuts or chocolate chips then pour everything into a well greased deep baking tray or pan and bake in overnight for 20-25 mins. Allow to cool for a bit. Serve with ice cream..