How to Prepare Perfect Leftover Salmon-Mushroom Fettuccine Alfredo

Leftover Salmon-Mushroom Fettuccine Alfredo.

You can have Leftover Salmon-Mushroom Fettuccine Alfredo using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Leftover Salmon-Mushroom Fettuccine Alfredo

1. You need of uncooked fettuccine.
2. It's of medium sweet pepper, chopped.
3. You need of olive oild.
4. It's of garlic cloves, minced.
5. Prepare of each) Alfredo sauce.
6. It's of mushrooms.
7. It's of leftover salmon.
8. You need of dried basil (oregano or thyme is a good substitute).

Leftover Salmon-Mushroom Fettuccine Alfredo instructions

1. Cook fettuccine according to package directions. Drain and set aside..
2. Meanwhile, in a large skillet, saute pepper in oil until tender. Add garlic; cook 1 minute longer..
3. Stir in the Alfredo sauce, mushroom, salmon and basil. Cook, uncovered, over medium heat for 5-7 minutes or until heated through..
4. Add fettuccine to skillet; toss to coat. Serve and enjoyl..