Recipe: Appetizing Create your own stir fried noodles

Create your own stir fried noodles. The ultimate guide to make your own stir fry noodles using whatever ingredients you have and a easy homemade All Purpose Chinese Stir Fry Sauce. Noodles - you can use any noodles you want, dried or fresh, except vermicelli (too thin for this sauce) and the egg noodles for soups (the ones that. But have you ever tried udon. stir-fried?

If Asian fried noodles are one of your favorite takeout meals, it may be time to learn how to make the dish at home. While the dish can be a little intimidating Stir in the sauce and the noodles and toss until the liquid is absorbed. Stir-fries cook quickly so act like a scout and be prepared. You can cook Create your own stir fried noodles using 16 ingredients and 16 steps. Here is how you cook that.

Ingredients of Create your own stir fried noodles

1. You need of Capellini (or any thin noodles, usually 6-8 serving).
2. You need of ground turkey.
3. It's of chicken dogs.
4. You need of eggs, beaten.
5. Prepare of Sliced cabbage (1 pack/10oz).
6. Prepare of Garlic 6-8 cloves, coarsely chopped.
7. Prepare of onion, diced.
8. It's of soy sauce.
9. It's of oyster sauce.
10. Prepare of sesame oil.
11. Prepare of spice powder.
12. You need of White pepper.
13. It's of Ginger powder (fresh minced ginger is even better).
14. It's of Olive oil.
15. It's of Cold water.
16. You need of (Optional) red pepper powder/flakes.

I find all noodles are good noodles as long as they are long. Cook them to al dente and cool them -- I like to steep rice noodles. Fried noodles are a perfect way to create a hearty, quick, and healthy one-dish meal. I find all noodles are good noodles as long as they are long.

Create your own stir fried noodles step by step

1. (Optional step) Marinade ground turkey in a bowl with 1 tbsp soy sauce, 1.5 tsp cooking wine, 2 tsp sesame oil, 1 tsp garlic powder, 1 tsp 5 spice powder, 1 tsp white pepper, for 15 minutes.
2. Cook the noodles following the steps on the package. Drain and set it aside. You want it to be dry when stir fry..
3. Cook ingredients separately and set aside, protein first and veggie and egg last. The following steps are for the ingredients in this recipe. You may have different ingredients and so you may not have the exact same steps..
4. Cut chicken dogs in small pieces. Add 1/2 tbsp olive oil to a sauce pan over medium high heat. Add chicken dogs and stir fry until brown. Put the cooked chicken dogs on a place and set aside..
5. Add 1 tbsp olive oil in the same pan over medium high heat. Add ground turkey and stir fry until fully cooked, usually 8 minutes. Set the turkey aside..
6. Add 1/2 of oil olive and 2 cloves of chopped garlic to the same pan over medium high heat. After the garlic starts to brown, add cabbage and stir fry for 2 minutes..
7. Add 2 tbsp water and cover for a minute over medium heat..
8. Remove the cover and stir fry for another minute or until just starting to soft. Place the cabbage on a plate and set aside..
9. Add 1 tbsp olive oil over medium high heat in the sauce pan. When the oil is hot, pour the beaten eggs and slightly stir. Remove from heat after 10 seconds and place the egg on a plate and set aside..
10. Add 1 tbsp of olive oil in a sauce pan over medium high heat. Add ginger powder, onion and the rest of garlic cloves and stir fry for 1-1.5 minutes until the garlic starts to brown..
11. Add the noodles and stir fry for a minute. If the noodles sticks together, add some water and stir fry until they are loosen..
12. Add sesame oil, soy sauce, oyster sauce, five spice powder, white pepper, red pepper powder/flakes (optional) and stir fry until the color of the noodles is (evenly) brown..
13. Add chicken dogs and turkey and stir for another minute or two. Optional: You can add more spice, soy sauce and oyster sauce here if you want the turkey to have more flavor as the noodles, but do not add too much soy sauce or oyster sauce or the noodles will be soggy..
14. Add cabbage and eggs over the noodles and mix well..
15. Add spice/add salt to taste..
16. Enjoy your noodles (there should be plenty leftovers if you are serving 2 to 3 people).

Crispy Fried Noodles - if you can't resist those golden, crunchy noodles that come as a side to soups and salads at restaurants, you You have your own batch of homemade crispy fried noodles ready to be used. I like to make a big batch and use them for soups, salads or to serve with chinese stir fries. One of my favourite places for noodles is All Stir Fry at The Gordon House Hotel. They have a great concept where you can choose which ingredients you want and then the sauce and hand your bowl over to the chef to cook it right in front of you. They have almost all the ingredients you can think of.