Skillet pot pie. This easy skillet pot pie is a delicious one pan dinner for your family. It's hearty and satisfying and Topped with a buttery pie crust, this easy skillet pot pie is everything you'd want and expect from a. Traditional chicken pot pie, with a homemade crust and a slow-simmered filling, is undoubtably The filling comes together quickly in a skillet.
For many people, cooking a chicken pot pie in a skillet only enhances the flavor and texture of dish. This one pan Skillet Chicken Pot Pie from Delish.com makes your favorite comfort food even easier. In a large skillet over medium heat, heat oil. You can have Skillet pot pie using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Skillet pot pie
- Prepare of small carrots, peeled and diced.
- Prepare of medium onion diced.
- Prepare of frozen peas (no need to defrost them).
- It's of potato, par - cooked and diced.
- It's of butter.
- It's of flour.
- It's of chicken stock.
- You need of diced or shredded chicken.
- You need of salt, pepper to taste.
- Prepare of optional spice mix: fresh or dried thyme, rosemary, or sage. If dried suggest no more than 1/2 tsp of each.
- You need of Biscuit, pie or crescent roll dough - yes, the kind that comes in the tube!.
Add chicken and season with salt. An easy homemade chicken pot pie recipe made entirely in a cast iron skillet! This skillet chicken pot pie has the creamiest filling loaded with carrots, potatoes. This skillet chicken pot pie is the ultimate comfort food perfect for cold winter nights with a golden pastry crust and loaded with creamy chicken and veggies.
Skillet pot pie step by step
- Oven to 375.
- Saute carrot and onion in butter for 5 minutes over medium heat. Add flour and cook the roux for 2-3 minutes. It will start to turn a golden color and will smell really good..
- Add herbs if using. Add stock. It needs to come to a boil and thicken a bit. Should only take a few minutes..
- Remove from heat. Add chicken, peas and potato. Any extra vegetables you have would be delicious. Quicker cooking veggies can go in raw. Veggies that take a while should be par-cooked..microwaves are great for this!.
- Taste for salt. Add if needed. The amount will depend on how salty your stock is..
- Cover the pan with the dough of your choice. Use the instructions that came with the dough you used as a guide for cooking time. For biscuits, bake at 375 for 25 minutes, until golden brown and bubbly. Make sure biscuit is cooked through. Let rest for 10 minutes before serving..
This hearty, comforting meal is easy to make and perfect for a weeknight family dinner! Skillet Chicken Pot Pie with Black Pepper-Thyme Biscuits: This one pan wonder is a great spin on the ultimate classic comfort food, chicken pot pie. Who doesn't like chicken pot pie? Rotisserie chicken, store-bought puff pastry, and just one skillet But just the smallest bit of planning ahead will be rewarded with buttery, flaky, pot pie perfection. Learn how to make this incredibly delicious skillet vegetable pot pie with ease!