How to Prepare Perfect Arabic ice cream

Arabic ice cream.

You can cook Arabic ice cream using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Arabic ice cream

1. Prepare 7 oz of sahlab starch pudding.
2. You need 12 tablespoon of powder milk.
3. Prepare 1 teaspoon of vanilla.
4. You need 1/2 teaspoon of mastic gum crushed.
5. It's Cup of pistachio crushed fine.
6. You need 3 cup of cold water.
7. Prepare 8 oz of Whipped topping.

Arabic ice cream instructions

1. Mix water milk sahlab vanilla crushed mastic gum using hand mixer cook over medium heat for 10 minutes don’t leave it and keep mixing.
   
   
2. Put the mixture in the freezer for 10 minutes.
3. After 10 minutes add 3/4 of the pistachio to the mixture and mix with the hand mixer put back in the freezer again for 10 minutes.
4. Ok you have to do this step few times every 10 minutes get it out off the freezer and mix, after 40 minutes the last step you add the whipped topping using the the hand mixer and freeze for 6 hours.
5. Over parchment paper spread the last 1/4 of pistachio scoop the ice cream on top and freeze for hour and roll the ice cream with parchment pepper and freeze.
6. Second day you ready to eat.