Veggie Tortellini Alfredo.
You can have Veggie Tortellini Alfredo using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Veggie Tortellini Alfredo
- It's of cheese tortellini.
- It's of heavy cream.
- Prepare of egg yolks.
- It's of unsalted butter.
- You need of grated parmesan cheese.
- Prepare of sweet green peas.
- Prepare of baby portobello mushrooms.
- Prepare of salt & pepper.
- It's of olive oil.
- Prepare of water.
Veggie Tortellini Alfredo step by step
- In boiling pot of salted water Cook tortellini until aldente & strain..
- Heat a saute pan with a tablespoon of olive oil & cook chopped mushrooms & peas until cooked about 5 minutes..
- In a large saute pan with no flame on, add the heavy cream & egg yolks & wisk until bleanded..
- Turn on flame to medium & add in chopped up stick of butter & gently wisk..
- When sauce starts to slightly thicken add half of the grated cheese & wisk until melted..
- Add the cooked tortellini, mushrooms & peas & gently fold into the sauce.
- Add the remaining cheese, salt & pepper to taste & as soon as sauce being to slightly bubble, remove from heat & serve..