Easiest Way to Prepare Perfect Nasi Goreng Fried Rice (with XO sauce)

Nasi Goreng Fried Rice (with XO sauce). Remove from the wok, then add another tablespoon of oil. Add the eggs and stir-fry over high heat, until almost cooked through. Add the XO sauce to the wok.

Add the corn and fry for a min more. It's simply not possible to make any fried rice with hot, freshly cooked rice - it gets kind of stickier when stir fried in sauce. On the other hand, day old cold rice is drier and harder, so the rice can be stir fried in the sauce in a way that makes it become caramelised which gives Nasi Goreng the signature colour and flavour. You can cook Nasi Goreng Fried Rice (with XO sauce) using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Nasi Goreng Fried Rice (with XO sauce)

1. Prepare of oil.
2. You need of cooked rice (cold, 1 day old).
3. Prepare of kecap manis.
4. Prepare of XO sauce.
5. It's of small onion diced.
6. Prepare of garlic cloves chopped.
7. Prepare of fried egg (optional topping).
8. Prepare of green onion diced.

Drizzle with the soy sauce and maple syrup and mix well. Mix in the scrambled eggs and meat/shrimp/tofu if using. Taste and season with a drizzle of sesame oil, chili flakes, salt and pepper if needed. Bring the rice and water to a boil in a saucepan over high heat.

Nasi Goreng Fried Rice (with XO sauce) instructions

1. Heat oil in a large wok/pan.
2. Add garlic, stir fry until golden brown.
3. Add onion, stir fry until brown.
4. Add the rice and the kecap manis. Continue to stir fry until rice is caramelized..
5. Add the xo sauce - make sure to get some chilli and dried shrimp pieces.
6. Continue to stir fry until rice is completely covered and caramelized..
7. Remove the rice from the pan..
8. You can optionally add 1 tsp of oil and fry an egg..

Heat a large nonstick skillet over medium heat. Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Nasi Goreng (Indonesian Fried Rice) Nasi Goreng is Indonesian-style fried rice typically flavored with shrimp paste, chili, tamarind, and kecap manis. Like most Chinese stir-fried rice dishes , this Indonesian fried rice is an easy and economical way to revamp day-old rice and leftover ingredients into another delicious meal.