How to Cook Delicious No-Bake Biscoff Cheescake

No-Bake Biscoff Cheescake.

You can cook No-Bake Biscoff Cheescake using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of No-Bake Biscoff Cheescake

1. Prepare 150 g of Biscoff biscuits.
2. You need 50 g of Unsalted butter, melted.
3. You need 333 g of Cream cheese, room temp.
4. Prepare 66 g of Icing sugar.
5. It's 167 g of Biscoff spread (smooth/crunchy).
6. It's 1/2 tsp of Vanilla Extract.
7. You need 200 ml of Heavy whipping cream.
8. It's 6 g of Gelatin powder diluted in 2 tbsp of boiling water.

No-Bake Biscoff Cheescake step by step

1. Line a 17cm springform tin with round parchment paper on the bottom and 6cm band on the side. Leave extra paper on the bottom for easy transfer..
2. Blitz the biscuits for the base in a food processor until they're a fine crumb. Mix with the melted butter and press down firmly into the springform tin..
3. With an electric mixer mix the cream cheese, vanilla, icing sugar, diluted gelatin and Biscoff Spread until smooth..
4. Whip double cream in another bowl to stiff peaks and fold it into the cream cheese mixture until its thick and holds itself completely..
5. Spread the mixture evenly over the biscuit base. Slam it on a flat surface a few times. Chill in the fridge for at least 5-6 hours, but preferably overnight. Fridge coldness set to Max..
6. Run a hot knife around the springform tin before releasing the latch, not too deep to cut the paper on the bottom..
7. (optional) Top with berries jam..