Recipe: Appetizing Cream with cinnamon biscuits

Cream with cinnamon biscuits. Thes biscuit where really delicious as previous prople said to double the cinnamon and sugar. Cinnamon biscuits are a favorite treat in our family. It seems no matter what you do with a biscuit, we like it.

Using store bought biscuits, all you need to do is whip up some cream cheese, fill up the biscuits, fry them and roll them through some cinnamon sugar. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses sugar, self rising flour, butter, cream, cinnamon. You can have Cream with cinnamon biscuits using 13 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Cream with cinnamon biscuits

1. Prepare of Ingredients for the biscuit base.
2. Prepare 700 gr of cinnamon biscuits.
3. It's 1/3 cup of melted butter.
4. You need of Ingredients for the cream.
5. It's 1 liter of milk.
6. Prepare 1 cup of corn flour.
7. It's 1/2 cup of sugar.
8. It's 1/2 teaspoon of vanilla.
9. You need 1 of egg.
10. It's of Ingredients for chocolate syrup.
11. It's 1 of + 1/2 cup water.
12. It's 1 tbsp. of lemon juice.
13. Prepare 140 gr. of milk couverture.

This recipe for cocoa biscuits with cinnamon walnut ice cream brings new meaning to ice cream sandwich! Roll each ball in the cinnamon. This delicious Cinnamon Biscuit Recipe uses heavy whipping cream and is easier and faster than a traditional cinnamon roll recipe. In a medium mixing bowl, whip the cream with an electric mixer on high.

Cream with cinnamon biscuits instructions

1. ••••●How to make the base●•••••.
2. Break the cookies in the blender and throw them in a bowl..
3. Melt the butter and pour it over the grated cookies and mix well..
4. Place the mixture in a round pan and press with a glass the cookies to spread everywhere and to layer the base..
5. ••••●How to make the cream ●•••••.
6. In a bowl beat the egg with the sugar with a whisk..
7. Put the milk in a saucepan to boil. Once it starts and boils then add the corn flour..
8. Stir constantly and add the egg with the sugar..
9. Continue stirring until the cream thickens. Once thickened, add the vanilla and remove from the heat and continue stirring for 2 minutes..
10. Pour the cream over the base with the cookies and leave it for half an hour outside for the cream to cool and then put it in the fridge for another half an hour..
11. ••••● How to make the chocolate syrup ●•••••.
12. Boil the water and then pour in the chocolate to melt, stirring constantly..
13. Finally add the lemon juice and stir. Then pour the syrup over the dessert..

These amazing, flaky biscuit cinnamon rolls will make you fall in love with cinnamon rolls all over again. She makes biscuit cinnamon rolls every morning at the bakery she works at. She makes them often enough and loves them so truly that she confessed on Instagram a while back she's never. These crunchy cinnamon biscuits have a subtle hint of spice and caramel, which makes them perfect with a cuppa or served alongside sweet vanilla ice cream for dessert. Orange Cinnamon Biscuits Recipes with Essential Oils.