How to Make Delicious Poached Eggs with Lemony Mayo Sauce

Poached Eggs with Lemony Mayo Sauce.

You can have Poached Eggs with Lemony Mayo Sauce using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Poached Eggs with Lemony Mayo Sauce

1. Prepare of egg.
2. Prepare of boiling water.
3. You need of mayonnaise.
4. Prepare of melted unsalted butter.
5. Prepare of lemon juice.
6. It's of water.
7. Prepare of cayenne pepper (optional).
8. Prepare of chopped scallions.
9. Prepare of bacon bits (optional).
10. You need of Ham and Biscuits (optional).

Poached Eggs with Lemony Mayo Sauce step by step

1. Place the ramekins inside the fryer basket and pour 1/4 cup boiling water into the each ramekin. Crack an egg into each ramekin and air fry at 380F (190C) for about 5-6 minutes..
   
   
2. Take a medium bowl to whisk the butter, mayonnaise, water, and cayenne pepper together..
3. To assemble, place the biscuit on the bottom followed by ham, and poached egg. Spoon the sauce over the egg and sprinkle some bacon bits and green onion to serve..